西非食品服务市场

市场概况：

马的西非食品服务rket reached a value of US$ 4.9 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 8.1 Billion by 2027, exhibiting a CAGR of 8.8% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use sectors. These insights are included in the report as a major market contributor.

The West African region is quite diverse in terms of country size, population density, weather conditions, natural resources, etc. Countries in this region also differ significantly in terms of linguistic, historic and cultural dimensions. Despite major differences, a number of broad drivers and trends are catalysing the food services market in the region. These include strong population growth, rapid urbanisation and migration, large young population, rising incomes, changing lifestyles, broadening of food habits, etc. Catalyzed by these drivers, the food services market in the region is experiencing a transition. Some of the trends include an increasing demand for convenience, changing dietary habits, and a rising concern regarding the various aspects of product quality such as cleanliness and healthfulness.

West Africa Foodservice Market Drivers/Constraints:

• We expect the population of ECOWAS countries to increase from around 375 Million in 2018 to 436 Million by 2024, exhibiting a CAGR of 2.5% during the period. This is expected to continuously increase the food demand in the region.
• West Africa has witnessed strong urban growth since 1950, with the urban population increasing from around 5 million in 1950 to over 165 million in 2018. With around 40%-45% of its total population living in cities, the region has strong potential for the food services industry.
• 西非是世界上最年轻的人口之一。随着一次性收入的增加，该类别可以视为该地区加工食品的主要驱动力。该人口领域正在采用新的生活方式，并且在尝试不同的口味和食物类型方面更加开放。
• 在过去的三十年中，西非地区与大多数其他发展中国家类似，经济增长强劲。在过去的15年中，ECOWAS地区的人均GDP平均年增长率约为4％。这导致了一次性收入的上升和中产阶级人口的强劲增长。
• Urbanisation, migration, and wider exposure to digital media have led to a diversification of food habits, ranging from both traditional foods to the spread of Western-style fast foods, particularly in the urban regions. Nevertheless, catalyzed by increasing incomes and education, there is also a rising trend of health consciousness, generating a demand for healthier food options.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the West Africa food services market, along with forecasts at the regional and country level from 2022-2027. Our report has categorized the market based on distribution channel, end-use, retail type and food service type.

Country Insights:

• 尼日利亚
• 加纳
• cote d’Ivoire
• 塞内加尔
• Others
  

Country-wise, the market has been segmented into Nigeria, Ghana, Cote d' Ivoire, Senegal and Others. Amongst these, Nigeria is the biggest market, accounting for the majority of the West African food services market.

通过分销渠道分解：

• 在线的
• 离线
  

Based on the distribution channel, the market has been segmented into online and offline modes. Amongst these, offline mode accounts for the majority of the total market.

Breakup by End-Use:

• 商业的
• 非商业
  

根据最终用途，市场已被细分为商业部门和非商业部门。商业部门目前代表更大的细分市场。

零售类型分手：

• Eat-In
• 带走
  

根据零售类型，可以将市场细分为进食并带走。其中，目前的饮食类型代表了更大的细分市场。

Breakup by Food Service Type:

• Full Service Restaurants
• Fast-Food Joints
• Streets Kiosks/Stalls
• 咖啡馆和酒吧
• Others
  

根据食品服务类型，市场已被细分为全服务餐厅，快餐店，街亭/摊位以及咖啡馆和酒吧。目前，全方位服务的餐厅代表最大的部分。

竞争格局：

报告中已经检查了市场的竞争格局，还提供了主要参与者的概况。

This report provides a deep insight into the West Africa food services market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the West Africa food services industry in any manner.

Report Coverage:

本报告回答的关键问题：

• 到目前为止，西非食品服务市场的表现如何？未来几年的表现如何？
• What are the key regional markets in the West Africa food services industry?
• What has been the impact of COVID-19 on the West Africa food services market?
• 西非的各种食品服务是什么？
• 西非食品服务行业的各种分销渠道是什么？
• What is the performance of the commercial sector vs. the non-commercial sector?
• 西非食品服务行业的主要零售类型是什么？
• What are the various stages in the value chain of the West Africa food services industry?
• What are the key driving factors and challenges in the West Africa food services industry?
• What is the structure of the West Africa food services industry and who are the key players?
• 审核的程度是什么n in the West Africa food services industry?