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获取有关Covid-19对市场的影响的详细见解。
The China corn glucose market reached a value of US$ 1.03 Billion in 2020. Looking forward, IMARC Group expects the market to grow at a CAGR of around 3% during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.
Corn glucose refers to a type of glucose syrup that is obtained by the hydrolysis of corn starch. It is widely utilized in the food and beverages sector to enhance the flavor, texture, color of several food preparations. It also helps to prevent the crystallization of sugar and hence, is used as a substitute for sugar in the preparation of confectionery, tinned fruits, sorbets, beverages, jams, and ketchup. Apart from this, it is also utilized across the pharmaceutical industry in the formulation of numerous medicines, including vitamin tonics and咳嗽糖浆.
The market in China is primarily driven by significant growth across the food and beverages industry. Moreover, the widespread usage of corn glucose in the preparation of bakery food products due to the shifting dietary preferences of individuals is also providing a boost to the market growth. Along with this, numerous major players are also engaging in merger and acquisition (M&A) activities to create numerous growth opportunities in the market. Some of the other factors contributing to the market growth include the rising health-consciousness among the masses and the easy product availability through offline and online organized retail channels across the country.
IMARC Group provides an analysis of the key trends in each sub-segment of the China corn glucose market, along with forecasts at the country and regional level from 2021-2026. Our report has categorized the market based on type and end use industry.
按类型分解：
最终使用行业分手：
按地区分手：
The competitive landscape of the industry has also been examined along with the profiles of the key players.
报告覆盖范围：
| 报告功能 | Details |
|---|---|
| 分析的基准年 | 2020 |
| 历史时期 | 2015-2020 |
| 预测期 | 2021-2026 |
| 单位 | 十亿美元 |
| 段覆盖范围 | 类型，最终使用行业，地区 |
| 覆盖区域 | Guangdong, Jiangsu, Shandong, Zhejiang, Henan |
| Customization Scope | 10％免费定制 |
| Report Price and Purchase Option | Single User License: US$ 2499 五个用户许可证：$ 3499 公司许可证：$ 4499 |
| 售后分析师支持 | 10-12 Weeks |
| 交货格式 | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
2021年，中国玉米葡萄糖市场的价值为10.6亿美元。
我们预计，中国玉米葡萄糖市场在2022 - 2027年期间的复合年增长率为3.56％。
玉米葡萄糖在包装食品，补品和
糖浆主要催化中国玉米葡萄糖市场。
COVID-19大流行的突然爆发导致对玉米葡萄糖的需求不断增长
由于它在制药行业被广泛使用，用于制定许多药物，包括
维生素硫酸盐和咳嗽糖浆，可以治疗冠状病毒感染的患者。
根据类型，中国玉米葡萄糖市场已被细分为HFCS 42，HFCS 55和
其他。目前，HFCS 42代表最大的市场份额。
根据最终使用行业，中国玉米葡萄糖市场可以分为食品和
beverages, pharmaceuticals, personal care products, paper products, and others. Among these, the
食品和饮料行业占市场总份额的大部分。
在区域层面上，市场已被归类为广东，江苏，山东，郑安格，
河南和其他人目前在中国玉米葡萄糖市场中占主导地位。
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